1. Add the following ingredients in a cup or bowl. Note that all ingredients are per 1 pound of meat. Adjust approprietly for the amount of meat that you have prepared.

   2 Tbsp.	Soy Sauce
   1/2 Tsp.	Worcestershire
   1 Tsp.	Liquid Smoke
   1 Tbsp.	Water
   1 Tsp.	Morton Tender Quick
   1/2 Tsp.	Garlic Powder
   1/2 Tsp.	Black Pepper
   1/4 Tsp.	Onion Powder
   1/4 Tsp.	Cayenne Pepper

2. Mix the ingredients well
3. Place 1 pound 90% lean ground beef in large mixing bowl
4. Evenly pour seasoning mix over meat
5. Knead by hand until it thouroughly mixed and meat sticks to your hands
6. Cover tightly and refrigerate for 8 hours or overnight
7. Extrude on dryer racks
8. Dry at 145ºF for 8 hours.
9. Remove and dry excess oil and grease on paper towels.

Enjoy!